Monthly Archives: February 2013

The Best Kale Salad!

Posted on February 20, 2013 by Peaceful Valley Farm

One day last Fall, my buddy, Tabitha, mentioned that she was whipping up a kale salad. She rattled off the ingredients and I scribbled them into my big book of food. After making it a few times, and tweaking it … Continue reading →

Posted in cooking | 1 Comment

Chard Lasagne Recipe

Posted on February 18, 2013 by Peaceful Valley Farm

Chard. The gift that just keeps on giving! I planted just 6 plants last Spring…Maybe in March? They’re still producing and I have one plant that’s 5 feet tall. Gorgeous colors, and I feel grateful for the bounty, but what … Continue reading →

Posted in cooking | 2 Comments

From Scratch-Home Made chicken food- an easy, healthy alternative to commercial feed

Posted on February 15, 2013 by Peaceful Valley Farm

Since moving to the farm three years ago, I’ve completely changed the way my family eats.  Gone are packaged, processed foods, chips, and anything junk like.  We eat a lot more fruits and vegetables, whole foods, only local and in … Continue reading →

Posted in Chickens | 46 Comments