Monthly Archives: February 2013

The Best Kale Salad!

One day last Fall, my buddy, Tabitha, mentioned that she was whipping up a kale salad. She rattled off the ingredients and I scribbled them into my big book of food. After making it a few times, and tweaking it … Continue reading

Posted in cooking | 1 Comment

Chard Lasagne Recipe

Chard. The gift that just keeps on giving! I planted just 6 plants last Spring…Maybe in March? They’re still producing and I have one plant that’s 5 feet tall. Gorgeous colors, and I feel grateful for the bounty, but what … Continue reading

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From Scratch-Home Made chicken food- an easy, healthy alternative to commercial feed

Since moving to the farm three years ago, I’ve completely changed the way my family eats.  Gone are packaged, processed foods, chips, and anything junk like.  We eat a lot more fruits and vegetables, whole foods, only local and in … Continue reading

Posted in Chickens | 46 Comments